I'm from Baltimore, and its no surprise that we are the Crab Queens and Kings! And the jumbo lump crab meat from the Chesapeake is thee best!  We master all things crab and this recipe does just that. Its super easy to follow. And it doesn't require a million ingredients!  Watch the tutorial below, and make this at home! Share this recipe with a friend, and don't forget to subscribe to my channel!

Ingredients:

(Watch the video to see how to put it all togther)

• 1 package of egg roll wrappers (this recipes makes about 8)
• 1 cup Mayo
• 1 tsp Spiced Living Chesapeake Bay Seafood Seasoning
• 1/2 tsp Garlic Powder
• 2 tsp mustard
• Dab of hot sauce
• 1 tsp Worcestershire
• 1 tsp lemon juice
• 1/2 cup breadcrumbs (I use saltine crackers)
• 1 lb jumbo lump or lump crab meat
• 1 tbsp parsley

Sweet Chili Sauce

• 1/2 cup Mayo
• 1/4 cup Sweet Chili Sauce

Chesapeake Bay Aioli

• 6 tbsp Mayo
• 1/2 tsp lemon juice
• 1/2 tsp Spiced Living Chesapeake Bay Seafood Seasoning
• 1/2 tsp Dijon mustard