Ingredients – Chicken & Rice

• 5 lbs chicken thighs, cleaned and patted dry

• 4 tbsp Spiced Living Jamaican Me Crazy Seasoning

• 3 tsp green Jamaican seasoning

• 1 green bell pepper, diced

• 1 yellow bell pepper, diced

• 1 orange bell pepper, diced

• 1 red bell pepper, diced

• 1 onion, diced

• 2 cloves garlic, minced

• 3 tbsp extra virgin olive oil (plus more for cooking)

• 1 cup basmati rice, rinsed

• 1 (16 oz) box chicken stock

Ingredients – Cabbage

• 1 head of cabbage, chopped

• 2 tbsp Spiced Living Jamaican Me Crazy Seasoning

• 1 green bell pepper, julienned

• 1 yellow bell pepper, julienned

• 1 orange bell pepper, julienned

• 1 red bell pepper, julienned

• 1 onion, julienned

• 2 cloves garlic, minced

• 2 tbsp extra virgin olive oil

Instructions: Chicken & Rice Skillet

1. Preheat oven to 400°F.

2. In a large bowl, season the chicken thighs with Jamaican Me Crazy Seasoning, green seasoning, and 3 tbsp of olive oil.

3. Heat a large, oven-safe skillet (preferably cast iron) over medium-high heat and coat with olive oil.

4. Sear the chicken for about 3 minutes per side, then remove and set aside.

5. In the same skillet, add the diced bell peppers, onions, and garlic. Sauté until vegetables are soft and translucent.

6. Return the chicken to the skillet. Add the rinsed rice and pour in the chicken stock.

7. Cover tightly and place in the oven. Bake for 45 minutes, or until the rice is fully cooked and the liquid is absorbed.

Instructions: Sautéed Cabbage

1. In a large skillet over medium heat, add olive oil.

2. Add chopped cabbage, julienned peppers, onion, garlic, and Jamaican Me Crazy Seasoning.

3. Sauté, stirring often to coat everything evenly.

4. Cover and cook until the cabbage is tender but still vibrant—about 10–15 minutes.

Serve hot and enjoy this flavorful, island-inspired comfort meal packed with vibrant veggies and bold Jamaican spices. 🇯🇲✨