Check out this Mexican Street Corn Dip with Spicy Chipotle Lime Cotija Chicken Wings!

Chicken Ingredients:

• 20 chicken wingettes, cleaned and patted dry
• Extra Virgin Olive Oil 2-4 tbsp
• 2-4 tbsp of Spiced Living's Spicy Chipotle Lime Rub or a mix of 
• Chipotle Chili Powder
• Ancho Chili Powder
• Sea Salt
• Sugar
• Paprika
• Garlic Powder
• Onion Powder
• Lime Powder

Cotija blend ingredients:

• 10 oz Cotija Cheese
• 1/2 cup sour cream
• 1/2 cup Mayo
• 1/2 cup fresh cilantro, chopped
• Juice from 1 lime

Corn medley ingredients:

• 3 tbsp real butter
• 32 oz frozen corn
• 2 tsp Spiced Living Spicy Chipotle Lime Rub (or alternate as given above)
• 1/2 tsp Liquid Smoke
• 1/2 squeezed lime
• 1/4 cup prepared cotija blend (add more to your liking but start low as cotija has strong flavor)
• 2 tbsp chopped fresh cilantro
• 1 tbsp scallion

Method
Season chicken wingettes with olive oil and Chipotle lime seasoning. Air Fry at 370F for 20-25 mins. Could be longer based on the cut of chicken you use or based on your air fryer. In a small bowl, crumble cotija cheese and mix in Mayo, sour cream, cilantro, lime juice and seasoning. Once chicken is finished, line a baking sheet with parchment and place chicken on the sheet. Spoon a small amount of the cotija blend onto each wing (or alternate if you choose). Bake for about 5 mins at 350F. In a large skillet, over medium high heat, melt butter and add corn. Add seasoning, liquid smoke and lime juice. Sauté for about 5 mins until corn is cooked. Add in your desired amount of cotija cheese. I suggest starting at 1/4 cup, then taste. Top with chicken and garnish with cilantro, scallions, and reserved cotija.

Enjoy!