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Sweet and Spicy Memphis Rub

$ 10.00


Sweet. Spicy. Smoky. Rub generously into meats (overnight marination preferred). Best cooked over charcoal or wood fire 225 degrees, low and slow, no direct flame. Mist with apple juice toward the end of cooking to add flavor and prevent blackening.

Ingredients: Sugar, salt, chilies, garlic, and other spices

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