Ingredients for eggs:
- 12 boiled eggs, peeled
- 1/2 cup Duke's Mayo
- 1 tbsp French's Mustard
- 1 tsp Spiced Living Chesapeake Bay Seafood Seasoning
- 2 tsp white sugar
- 2 lb raw shrimp, peeled and deveined (about 24 shrimp)
- 2 tbsp olive oil
- 3 tbsp Spiced Living Chesapeake Bay Seafood Seasoning
Season shrimp with Seasoning. Heat olive oil in skillet. Add shrimp to skillet and saute until pink on all sides. Shrimp cooks fast, do not overcook! Set aside once done.
Slice eggs in half and place yolks in a bowl. Mash the yolks with a fork to get the larger lumps out. Some will remain. Add in mayo, mustard, seasoning and sugar and mix well. Taste it and see if you need to add more spice. Throw away your fork, no double dipping. Don't be nasty:-)
If you are pleased with the taste, add filling to a piping bag or a sandwich baggie. Pipe down to fill each egg. Top each egg with a shrimp. Enjoy!